Winemaking and Drinking
The Petaluma White Label Chardonnay presents itself as a confident showcase of contemporary Australian Chardonnay. It is a wine that places freshness at its core while allowing subtle layers of complexity to unfold with time in the glass.
Tasting
On the nose, the wine opens with restrained citrus zest and delicate stone fruit. White peach and a touch of nectarine are supported by a gentle lift of floral aromatics, giving the first impression both brightness and grace. On the palate, the entry is lively, led by a precise thread of acidity that carries flavors of grapefruit, lemon curd, and faint almond. Mid palate texture reveals a creamy weight, not overstated but balanced by a mineral edge that keeps the finish long and clean. Oak influence is discreet, lending soft spice and a hint of toasted hazelnut without overwhelming the fruit.
Winemaking
The winemaking philosophy behind this Chardonnay emphasises balance rather than dominance. Fermentation in a mix of stainless steel and seasoned oak allows fruit purity to remain at the forefront, while extended lees contact brings a subtle richness and length.
Awards and Accolades
Recognition for the White Label range has steadily grown, contributing to its reputation for reliability and refinement. Judges and wine professionals have praised its ability to bridge the gap between immediate drinkability and cellaring potential. While designed to be enjoyed young, its structure suggests the wine will gain further harmony with short term bottle age.
The Petaluma White Label Chardonnay ultimately represents an elegant expression of Adelaide Hills fruit, crafted with precision to deliver both freshness and depth. It captures the essence of modern Chardonnay: a balance between vibrancy, subtle oak, and textural finesse.
| Wine Type | White wine |
| Producer | Petaluma |
| State | South Australia |
| Region | Adelaide Hills |
| Variety | Chardonnay |
| Year | 2022 |
| Volume | 750 ml |
| Alcohol | 12.5% |
