"95% shiraz, 2% viognier, 2% mataro, 1% marsanne, whole berries open-fermented with some stalks added back in, some batches with frozen viognier skins on the bottom, some with marsanne skins, matured for 12 months in French barriques (30% new). The most highly aromatic bouquet with perfumed fruits and spices dancing on the forest floor, the palate a liquid expression of the bouquet. Alive with juicy, gently savoury tannins beating a beautiful tattoo, the finish drawn out by the peacock's tail of the multifaceted aftertaste." (James Halliday, 97/100, Special Value)

The deliciously fresh brambles, blackberries and dried violets are what you’d first pick up on first here. You’ll later find more meaty elements, clay and dried herbs. Full body, succulent tannins, layers of blue and black fruit and a juicy, very spicy finish. Drink in 2021." (James Suckling, 95/100)