Head Wines

Head Wines

2 products
    2 products
    Head The Blonde Barossa Shiraz 2018
    Head The Brunette Barossa Shiraz 2018

    In the world of viticulture, the Barossa Valley in South Australia stands as a venerable beacon of tradition and innovation. Among the luminaries of this renowned wine region, Head Wines has carved out a significant place, celebrated for its commitment to quality and distinctive winemaking philosophy. This article delves into the rich history of Head Wines, explores the meticulous winemaking processes, introduces the visionary winemaker behind the brand, and highlights the accolades that have cemented its reputation on the global stage.

    The History of Head Wines

    Head Wines was founded in 2006 by Alex Head, a passionate oenophile whose journey into winemaking began with a deep appreciation for the classic wine styles of the Rhône Valley in France. This influence is palpably present in Head Wines’ ethos, blending Old World techniques with the unique terroir of the Barossa Valley.

    The early years of Head Wines were characterized by a commitment to sourcing fruit from some of the oldest and most revered vineyards in the region. This focus on quality and heritage vines laid a strong foundation for the winery. Over time, Head Wines expanded its portfolio, consistently producing wines that resonate with authenticity and elegance.

    Winemaker Alex Head

    Alex Head’s journey into winemaking is as fascinating as the wines he creates. Initially pursuing a career in business and marketing, his passion for wine led him to change paths and immerse himself in the world of viticulture and oenology. His studies and travels through the wine regions of Europe, particularly the Rhône Valley, profoundly influenced his approach to winemaking.

    Alex’s philosophy is rooted in respect for the land and a deep understanding of the vine. His hands-on approach in the vineyard and the winery ensures that each bottle of Head Wine is a true reflection of its origin. Alex’s dedication to quality and his innovative spirit have earned him a reputation as one of Australia’s leading winemakers.

    Winemaking Philosophy and Practices

    At the heart of Head Wines is a dedication to minimal intervention winemaking. Alex Head believes in allowing the vineyard to express itself through the wine, a philosophy that aligns with sustainable and organic farming practices. The vineyards are managed with meticulous care, ensuring that the fruit is of the highest quality.

    Vineyard Selection and Management

    The Barossa Valley, with its varied microclimates and soil types, provides a diverse canvas for Head Wines. The winery sources grapes from different sub-regions, each contributing unique characteristics to the final blends. These vineyards are often dry-farmed and managed with sustainable practices to enhance the expression of terroir.

    Winemaking Techniques

    In the winery, Head Wines employs traditional techniques that emphasize the natural qualities of the grapes. Fermentation is typically conducted with indigenous yeasts, and the use of new oak is restrained to avoid overshadowing the fruit’s natural flavors. The wines are often aged in old French oak barrels, which impart subtle complexity while allowing the fruit to shine.

    The Wines of Head Wines

    Head Wines produces a range of wines that showcase the diversity and richness of the Barossa Valley. Each wine is crafted with precision, offering a unique expression of the vineyard from which it hails. Key wines in the portfolio include:

    Head Red Shiraz

    The Head Red Shiraz is a flagship wine, known for its bold flavors and elegant structure. Sourced from select vineyards, this wine embodies the essence of Barossa Shiraz with notes of dark fruit, spice, and a velvety texture.

    Head Ancestor Vine Grenache

    The Ancestor Vine Grenache is a tribute to the old vines of the Barossa. This wine is celebrated for its purity and complexity, with vibrant red fruit flavors, fine tannins, and a lingering finish. It is a true testament to the potential of Grenache in this region.

    Head Blonde and Brunette

    The Blonde and Brunette wines are unique blends that highlight the versatility of the Barossa terroir. The Blonde, typically a white blend, showcases aromatic intensity and freshness, while the Brunette, often a red blend, offers depth and richness with layers of dark fruit and earthy undertones.

    Accolades and Recognition

    Over the years, Head Wines has garnered numerous accolades from prestigious wine competitions and critics. The winery’s commitment to excellence has been consistently recognized, earning high scores and awards that affirm its place among Australia’s elite wine producers.

    Awards and High Scores

    Head Wines has been lauded by notable wine publications such as Wine Advocate, James Halliday’s Wine Companion, and Decanter. The wines frequently receive scores in the high 90s, reflecting their outstanding quality and craftsmanship.

    International Recognition

    Beyond Australia, Head Wines has made a significant impact on the international stage. The winery’s exports have found enthusiastic audiences in Europe, North America, and Asia, where the wines are appreciated for their balance, complexity, and expression of terroir.