Vasse Felix Wines

Vasse Felix Wines

5 products
    5 products


    Vasse Felix, the first vineyard and winery established in Margaret River, Western Australia, has a rich and pioneering history. Founded by Dr. Tom Cullity in 1967, the winery's inception marked the beginning of a new era for Australian viticulture. Dr. Cullity, a cardiologist with a passion for wine, was inspired by Professor Harold Olmo's report suggesting that the Margaret River region possessed the ideal climate and soil for premium wine production. Despite early challenges, including bird damage and mildew, Cullity's perseverance paid off. The first commercial vintage in 1972 set the stage for Vasse Felix's future success.

    Over the decades, Vasse Felix has remained family-owned, maintaining its reputation for quality and innovation. In 1987, the Holmes à Court family acquired the winery, and under their stewardship, it has flourished. Today, Vasse Felix stands as a symbol of excellence, combining traditional winemaking practices with modern techniques to produce wines of exceptional quality.


    The vineyards of Vasse Felix are situated in the prime sub regions of Margaret River: Wilyabrup, Karridale, and Wallcliffe. Each site is carefully selected for its unique soil composition, climate, and microclimate, ensuring optimal conditions for the cultivation of premium grapes.

    • Wilyabrup: This area is known for its gravelly loam soils and proximity to the Indian Ocean, which moderates temperatures and provides a cooling influence. It is the primary source of Vasse Felix's Cabernet Sauvignon and Chardonnay.

    • Karridale: Located in the cooler southern part of Margaret River, Karridale's vineyards benefit from higher rainfall and cooler temperatures. This region is ideal for growing white varietals, contributing to the vibrant acidity and freshness of Vasse Felix's white wines.

    • Wallcliffe: Positioned near the confluence of the Margaret River and the Indian Ocean, Wallcliffe offers a unique terroir with limestone-rich soils. This sub-region produces grapes with intense flavor and structure, particularly for Chardonnay and Shiraz.

    Vasse Felix's commitment to sustainable viticulture is reflected in their vineyard management practices. They employ organic and biodynamic principles, aiming to enhance soil health, biodiversity, and overall vineyard resilience.

    Winemaker Virginia Willcock

    Virginia Willcock, the Chief Winemaker at Vasse Felix, has been instrumental in shaping the winery's modern identity. Joining the team in 2006, her expertise and innovative approach have garnered numerous accolades and elevated Vasse Felix to new heights. Willcock's philosophy emphasizes minimal intervention and a deep respect for the vineyard's natural environment. Her meticulous attention to detail and commitment to quality are evident in every bottle of Vasse Felix wine.

    Willcock's contributions extend beyond winemaking. She is a prominent figure in the Margaret River wine community, advocating for sustainable practices and regional promotion. Her work has not only enhanced the reputation of Vasse Felix but also contributed to the global recognition of Margaret River as a premier wine-producing region.

    The Wines

    Vasse Felix's wine portfolio is a testament to the diversity and quality of the Margaret River region. The winery is particularly renowned for its Cabernet Sauvignon and Chardonnay, two varietals that thrive in the region's unique terroir.

    Cabernet Sauvignon: Vasse Felix's Cabernet Sauvignon is celebrated for its depth and complexity. It showcases dark fruit flavors, balanced by fine tannins and a long, elegant finish. The flagship Cabernet Sauvignon, Tom Cullity, named in honor of the founder, exemplifies the pinnacle of the winery's craftsmanship. It is a blend of Cabernet Sauvignon, Malbec, and Petit Verdot, offering layers of blackcurrant, cedar, and earthy undertones.

    Chardonnay: The Chardonnay produced by Vasse Felix is equally distinguished. Characterized by vibrant acidity and rich fruit flavors, it often features notes of citrus, stone fruit, and subtle oak. The Heytesbury Chardonnay, the winery's premier white wine, is revered for its complexity, balance, and refined structure.

    Other Varietals: In addition to its flagship wines, Vasse Felix produces a range of other varietals, including Shiraz, Sauvignon Blanc, and Semillon. Each wine is crafted to express the unique characteristics of the vineyard sites, with a focus on purity, balance, and elegance.

    Awards and Recognition

    Vasse Felix's dedication to quality has been recognized with numerous awards and accolades both nationally and internationally. Some notable achievements include:

    • James Halliday Wine Companion: Consistently awarded high ratings, including the prestigious 5 Red Star rating, signifying an outstanding winery regularly producing wines of exemplary quality.
    • Decanter World Wine Awards: Several gold medals and high scores across various vintages, particularly for the Tom Cullity Cabernet Sauvignon and Heytesbury Chardonnay.
    • International Wine and Spirit Competition: Multiple trophies and gold medals, showcasing the global acclaim for Vasse Felix wines.
    • Wine Enthusiast and Wine Spectator: High scores and positive reviews, further cementing Vasse Felix's status as a leading Australian winery.

    These accolades are a testament to the winery's unwavering commitment to excellence, from vineyard management to winemaking and beyond.