A Journey of Excellence in McLaren Vale
Bondar Wines, a family run winery in McLaren Vale, South Australia, is a celebrated name in Australian viticulture. Founded in 2013 by husband and wife duo Andre Bondar and Selina Kelly, Bondar Wines has carved a niche with its commitment to crafting bright, balanced, and expressive wines. Their philosophy revolves around minimal intervention, sustainable practices, and a deep respect for their vineyard's heritage.
The History of Bondar Wines
The journey began with a shared vision between Andre and Selina to produce wines that reflected their passion for elegance and regional expression. Andre, an experienced winemaker with a background at Nepenthe and Mitolo, brought technical expertise and a global perspective to the venture. Selina, transitioning from a successful career in law to wine marketing, brought her own fresh perspective to the enterprise.
In 2013, the couple acquired the iconic Rayner Vineyard in Chalk Hill, McLaren Vale, a location renowned for its old vine Shiraz and Grenache. The site also became a place for experimental plantings, including varieties like Counoise, Carignan, Cinsault, and Sagrantino.
The Vineyards
The Rayner Vineyard is the heart of Bondar Wines, offering a unique terroir that combines sandy soils with heavier clay loams, providing optimal conditions for a diverse range of varietals. Originally planted in the 1950s, the vineyard now spans 13.5 hectares, with organic practices shaping its management. Certified under the Sustainable Winegrowing Australia program, the vineyard emphasizes biodiversity and low-impact cultivation.
Key varietals include Shiraz and Grenache, staples of McLaren Vale, as well as Mataro, Touriga Nacional, and experimental bush vines. The meticulous approach to canopy management and the use of dappled light for ripening contribute significantly to the balance and structure of Bondar’s wines.
The Winemaker
Andre Bondar, a recipient of multiple accolades, including recognition as one of the "Top 50 Young Guns of Wine," adopts a hands-off approach in the winemaking process. He prioritizes minimal chemical input, wild fermentation, and techniques like whole-bunch fermentation and extended skin contact. This approach ensures that the wines retain their regional character while showcasing freshness and vibrancy.
The Wines
Bondar Wines are known for their distinct style: mid-weight yet intensely flavored, with a harmonious balance of brightness and structure. Their lineup includes both classic McLaren Vale expressions and experimental blends, showcasing a playful yet respectful attitude toward winemaking.
Flagship wines like the Rayner Vineyard Grenache are lauded for their complexity, showcasing notes of raspberry, orange zest, and saline minerality. The winery’s Shiraz offerings, meanwhile, embody the region’s richness, with layers of dark fruit and subtle spice. Additionally, their Grenache-Cinsault Rosé and Chardonnay highlight Bondar’s versatility and commitment to quality.
Awards and Accolades
In just over a decade, Bondar Wines has achieved significant acclaim:
- 2017 Best New Winery Award by Halliday Wine Companion, marking their impactful entrance into Australia’s wine landscape.
- Consistent ratings of 90+ points for their wines, underscoring their exceptional quality.
- Recognition as a 5 Red Star Winery by Halliday, reflecting their status among the best in Australia.
- Named among the Top 50 Australian Vineyards by the Young Gun of Wine Awards in 2021, further cementing their reputation for sustainability and excellence.
Their wines have also gained international traction, with exports to key markets like Hong Kong, the UK, and the US, broadening their influence and appeal.
Bondar Wines is a testament to the vision and dedication of Andre and Selina. Their commitment to sustainable viticulture, minimal intervention winemaking, and the production of wines that speak authentically of their origins has made them a standout in McLaren Vale. With a blend of tradition, innovation, and respect for the land, Bondar Wines continues to push the boundaries of Australian winemaking while staying true to its roots.
