Churchview Estate: A Family Driven Jewel in Margaret River’s Wine Crown
Tucked away in the idyllic coastal region of Margaret River, Western Australia, Churchview Estate represents a rare combination of family tradition, sustainable viticulture, and a bold yet nuanced approach to winemaking. Though not as old as some of the region's pioneering estates, Churchview has carved out a space for itself by staying true to a philosophy that blends respect for the land with a passion for innovation. The estate is named after the picturesque heritage church that overlooks the vineyard a landmark that speaks to the deep roots of the land and the community that surrounds it.
Humble Beginnings and Family Vision
Churchview Estate was established in the late 1990s by the Fokkema family, originally farmers with a deep connection to the land and a belief in long term stewardship. Drawn to Margaret River for its unique terroir a rare confluence of Mediterranean climate, gravelly loam soils, and maritime breezes — the family planted their first vines with a clear vision: to create wines of character, elegance, and provenance.
Unlike many new producers who focus on commercial volume from the outset, Churchview chose the more challenging route producing estate grown, single vineyard wines that showcase the distinctiveness of their location. This dedication meant early years of intensive vineyard work, with a strong focus on soil health, biodiversity, and low-intervention farming. Today, Churchview is fully certified organic, with most vineyard operations still carried out by hand.
A Diverse and Thoughtful Portfolio
Churchview Estate produces a wide range of varietals both classic and alternative with an emphasis on quality over quantity. Their portfolio is structured into several tiers, each offering something unique. 'The Bartondale' range, named after one of the original farming plots, showcases the most exceptional barrels in each vintage.
Standouts include their Bartondale Shiraz, noted for its dark fruit complexity and savoury spice, and the Bartondale Chardonnay, which balances precision with richness, often rivaling some of the region’s best. Churchview also experiments with Mediterranean varietals like Viognier, Tempranillo, and Malbec — a decision that reflects both climatic adaptability and a willingness to break from the mold.
Recognition and Accolades
While Churchview remains somewhat under the radar compared to larger regional names, its wines have steadily gained national and international recognition. Several vintages of the Bartondale Chardonnay and Cabernet Sauvignon have earned gold and silver medals at wine shows including the Royal Melbourne Wine Awards and the Perth Royal Wine Show. In addition, boutique wine judges have consistently highlighted Churchview’s commitment to site-driven winemaking and natural expression.
What sets Churchview apart is not just the awards it accumulates, but the consistency of quality across its portfolio — a testament to meticulous vineyard management and small-batch vinification.
Winemaker Kyle Huizenga
Kyle Huizenga's journey into viticulture began well before he officially joined the family business. Growing up immersed in the rhythms of winemaking, Kyle developed a deep appreciation for the craft, which led him to pursue studies and hands on experience in oenology and vineyard management across Australia and abroad. Today, he serves as General Manager and Winemaker at Churchview, blending tradition with innovation. Kyle’s leadership has elevated the estate’s reputation, particularly through its dedication to sustainable practices and high quality, estate grown wines. Under his guidance, Churchview continues to flourish, offering award winning wines that reflect both the unique terroir of Margaret River and the family’s enduring commitment to quality.
Sustainability and the Next Chapter
Churchview’s dedication to sustainability goes beyond organic certification. The estate employs regenerative farming techniques, minimises chemical inputs, and uses solar energy for most of its operations. Cover cropping, natural predators, and composting are part of everyday life in the vineyard. This approach not only benefits the wines but enriches the ecosystem for future generations.
Now managed by the second generation of the Fokkema family, Churchview is expanding its cellar door experiences, offering intimate tastings that highlight their journey from humble farmers to respected winemakers. The cellar door, surrounded by native bush and sprawling vines, is a peaceful retreat for wine lovers seeking authenticity away from the crowds.
Conclusion
Churchview Estate embodies the quiet confidence that defines much of the Margaret River ethos of integrity, passion, and a deep love for the land. It remains one of the region’s most genuine expressions of family winemaking, and with each vintage, it proves that attention to detail and sustainable farming are not just philosophies, but the foundation for world class wines. Whether you’re a seasoned connoisseur or a curious traveler, Churchview offers not just a glass of wine, but a story worth sipping.
