History
Yering Station, the first vineyard planted in Victoria, Australia, boasts a rich history dating back to 1838. The winery was established by the pioneering Ryrie brothers, who selected the fertile Yarra Valley for their vineyard. This early effort laid the groundwork for what would become one of Australia’s most renowned wineries. Over the decades, Yering Station saw various ownerships and transformations, each contributing to its legacy.
In the late 1990s, the Rathbone family acquired Yering Station, revitalizing its winemaking operations and cementing its reputation for quality and innovation. Today, Yering Station combines historic charm with contemporary winemaking practices, creating a bridge between its storied past and dynamic future.
The Vineyards
Yering Station’s vineyards are nestled in the heart of the Yarra Valley, an area celebrated for its cool climate and diverse terroir. This region's climate is characterized by mild temperatures, ample rainfall, and a long growing season, ideal for producing high-quality grapes. The vineyards span across varied altitudes and soil types, including grey loam over clay and sandy loam, allowing for the cultivation of a wide range of grape varieties.
Sustainable viticulture practices are at the core of Yering Station’s vineyard management. The team employs organic and biodynamic principles to enhance soil health and biodiversity, ensuring the longevity and vitality of the vines. This commitment to sustainability not only supports the environment but also enhances the quality and expression of the fruit.
Winemaker: Willy Lunn
The Winemaker
The success of Yering Station wines can be attributed to the expertise and vision of their winemaking team, led by Chief Winemaker Willy Lunn. With decades of experience in the industry, Willy Lunn brings a wealth of knowledge and a passion for creating wines that capture the essence of the Yarra Valley.
Lunn’s approach to winemaking is one of minimal intervention, allowing the natural characteristics of the grapes and the terroir to shine through. This philosophy, combined with meticulous attention to detail and innovative techniques, results in wines that are both expressive and refined.
The Wines
Yering Station offers an impressive portfolio of wines, each reflecting the unique terroir of the Yarra Valley and the artistry of its winemaking team. Key varietals include:
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Chardonnay: Yering Station Chardonnay is renowned for its elegance and complexity, featuring bright citrus and stone fruit flavors, balanced by subtle oak and a crisp acidity. The cool climate of the Yarra Valley enhances the wine’s vibrant character and finesse.
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Pinot Noir: The Pinot Noir from Yering Station showcases the best of Yarra Valley’s cool climate. It is a wine of great depth and nuance, with flavors of red berries, cherry, and earthy undertones, complemented by fine tannins and a long, silky finish.
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Shiraz/Viognier: This blend combines the spicy, robust nature of Shiraz with the aromatic lift of Viognier. The result is a wine of remarkable complexity and harmony, with dark fruit flavors, floral notes, and a hint of peppery spice.
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Cabernet Sauvignon: Yering Station’s Cabernet Sauvignon is a testament to the region’s ability to produce powerful yet elegant wines. It features rich flavors of blackberry, cassis, and plum, with well-integrated tannins and a touch of cedar from oak aging.
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Sparkling Wines: Yering Station’s sparkling wines are crafted using traditional methods, offering a fine mousse and vibrant acidity. These wines are celebrated for their finesse and balance, making them perfect for celebrations and special occasions.
Awards and Recognition
Yering Station’s commitment to excellence has been consistently recognized through numerous awards and accolades, both in Australia and internationally. Some of the most notable achievements include:
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International Wine & Spirit Competition (IWSC): Yering Station has garnered multiple awards at this prestigious competition, reflecting the global recognition of their quality wines.
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Royal Melbourne Wine Awards: The winery has received several trophies and gold medals, underscoring its status as a leader in the Australian wine industry.
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James Halliday Wine Companion: Esteemed wine critic James Halliday has consistently awarded high ratings to Yering Station wines, highlighting their exceptional quality and consistency.
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Decanter World Wine Awards: Yering Station’s wines have been honored with gold and silver medals, further cementing their reputation on the international stage.
Yering Station is a testament to the rich history and dynamic future of Australian winemaking. From its historic beginnings in the 19th century to its current status as a leader in the industry, Yering Station embodies a blend of tradition, innovation, and sustainability. The winery’s diverse vineyards, expert winemaking team, and award-winning portfolio offer a remarkable experience for wine enthusiasts and connoisseurs alike.