White peach & pear fruit. Creamy ‘barrel ferment’, cashew nut supported by a citrus and mineral freshness. Zippy with an intoxicating mix of stone fruit purity and an edgy flintiness. Vanillin oak spice richness finishing with a crisp clean acid tail. Drinking perfectly now or to be consumed in the next 8 years.
| Wine Type | White wine |
| Producer | Yering Station |
| State | Victoria |
| Region | Yarra Valley |
| Variety | Chardonnay |
| Year | 2018 |
| Volume | 750 mL |
| Alcohol | 13% |
If you would like further information about our wines and how they suit your style of drinking then please get in touch and we'd be happy to help you further in your selection adam@theaustralianwinecompany.com
