RedHeads Studio

Winemaker: Alex Trescowthick

Setup in McLaren Vale, South Australia in 2002, in an old restaurant, called RedHeads! The site was used by moonlighting winemakers to break free from the corporate shackles to come and make “real” wines, the way they wanted to. Tiny batches, hands-on, interesting blends and big flavours. 

Now roots are firmly planted in the Barossa with a custom-built winery with sustainability at the core and our own dedicated team. The principals are the same. … grape liberation. Hunt down premium parcels of fruit that was destined to be blended into some big name, nondescript wine and we give it the attention it deserves in the RedHeads winery.  

Working with over 20 different varieties, all kept separate in the winery and all going on to form wines with individuality and unique character. No two wines are the same.