d'Arenberg Wines

Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today, fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard.  Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.

d’Arenberg is one of the only wineries in Australia to basket press both white wines as well as reds, making for a labour intensive process, but the quality of the results makes this worthwhile as the action is controlled and extremely gentle.

d’Arenberg is proud to be certified with Sustainable Winegrowing Australia (SWA) against the Freshcare Standard, as part of an ongoing holistic approach to sustainable wine production. Solar power, recycling, down gauging our plastic wrapping by 70% and natural disease control are a few ways we uphold our commitment to the environment that surrounds us.

In addition, selected d’Arenberg estate and leased vineyards are NASAA Certified for organic and biodynamic processes.

d'ARENBERG IS A FOUNDING MEMBER OF AUSTRALIA'S FIRST FAMILIES OF WINE

Red wine style.

Sophisticated, fragrant, fruit flavoured wines with excellent palate texture, free of excess oak. Long, lively, gritty and youthful tannins full of fragrant fruit and mineral notes, melding seamlessly with complex spice, game and earthy body.

 Winemaker: Chester Osborne

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.