Tahbilk has some 28 hectares of Estate Cabernet Sauvignon, the oldest vines dating back to 1949. Crafted with a commitment to traditional wine making values, fermentation takes place in original open vats over 155 years old, with maturation thenin similarly aged large French oak prior to bottling.
Smaller predominantly French oak barrels are also used, with the wine from these blended back during the final filtering and bottling. Tahbilk Cabernet Sauvignon releases have shown consistently over time considerable richness and character and are considered by many experts to be the best Estate red for long-term cellarage
Tasting Notes
“Distinctive cassis, dark plum and mulberryvarietal fruits are nuanced with Asian 5 spice,mint and touches of mocha.Deliciously approachable now, a ripe tannicgrip lends support for extended development to2035/2040.
| Wine Type | Red wine |
| Producer | Tahbilk Winery |
| State | Victoria |
| Region | |
| Variety | Cabernet Sauvignon |
| Year | 2017 |
| Volume | 750 mL |
| Alcohol | 14% |
