The fruit for The Brunette comes from a truly unique vineyard site on top of Moppa Hill, on a moderate incline ranging from around 340m to 380m altitude and faces east, perfect for catching the morning sun. Planted with 1654 Shiraz clone to approximately 2 hectares. The soils are lean red clays with seams of ironstone —brunette in colour — which produce optimum conditions for dark, savoury fruits and fine, structured tannins.
"Aromas of rich blackberries, cocoa powder, rust, dark chocolate, red and dark plums and tar. This has a very deep, almost chasmic shape on the palate with some long tannins that wind out deep into the finish. Rich dark-plum, berry and chocolate flavors. Ironstone and clay soils of Moppa here. Drink or hold." (James Suckling, 96/100)
| Wine Type | Red wine |
| Producer | Head |
| State | South Australia |
| Region | Barossa Valley |
| Variety | Shiraz |
| Year | 2018 |
| Volume | 175 mL |
| Alcohol | 14.5% |
