Description

At 6 years of age on release, the colour is starting to deepen to a light gold. Evolving aromas of bees wax and vanillin. A softening palate of Bickford lime cordial characters with fresh citrus zest on the finish. This wine is beautiful now and will continue to develop for many years.

Harvesting all by hand. The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation, bottled in May. No oak and no malolactic ferment, only stainless steel

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